Sweet Lemon High Protein Cottage Cheese Pancakes

Prep Time - 30 minutes

Serving Size - 4 Pancakes

Total Servings - 4

Nutrition Facts (per serving)

Calories - 350

Fat - 11g

Saturated Fat - 5g

Sodium - 792mg

Total Carbs - 43g

Total Sugars - 17g

Protein - 20g

Ingredients:

6 - eggs, lightly beaten

1 - 16oz container of 2% cottage cheese

2 Tbsp - Honey

2 Tbsp - Unsalted butter, melted

2 Tsp - Vanilla Extract

2 Tsp - Lemon Zest - (I zest the rind of 2 lemons)

1 ½ Cups - All Purpose Flour

1 Tsp - Baking Soda

1 Tsp - Baking Powder

½ Tsp - Salt

Zero Sugar Syrup and/or Blueberries

Directions

Step 1

In a large bowl, stir to combine eggs, cottage cheese, honey, butter, vanilla, and zest. Add flour, baking powder, baking soda, and salt. Stir just until moistened. (Batter should be slightly lumpy)

Step 2

Pour about ¼ cup batter onto a hot, non stick pan or griddle. Cook over medium about 2 minutes; flip when top is bubbly and edges are slightly dry. Cook an additional 2 minutes or until both sides are brown. Keep warm in a 200 degree oven while cooking remaining pancakes. Serve warm with zero sugar syrup and blueberries.

Enjoy!